![]() The safest way to get stained stainless steel pans back to their original shine is by using a dedicated stainless steel cookware cleaner. These products can be too abrasive for stainless steel and may damage the surface of pans. You may be inclined to immediately go for a heavy-duty scouring pad or steel wool pad to get heavy, burnt-on stains off your pots and pans, but it's not the easiest approach and you may be doing some harm. How to Clean Stainless Steel Pans with Burnt-on Stains Dip the sponge in a soapy water solution and scrub the inside and outside of the pan thoroughly.Įxpert tip: For extra-stubborn stuck-on bits, fill the pan with water, place it on the stove and bring it to a boil for several minutes to loosen up stubborn or burnt-on food. Scrub the pan with a non-scratch sponge.Any remaining food bits should loosen up. After the pan has cooled completely, fill it with hot water and allow the pan to soak for at least 30 minutes. If there are any bits of food still stuck on the pan, soak the pan in hot water.Use a wooden spoon to gently dislodge any stuck-on bits while the pan is still warm, but not hot. Scrape away any leftover food bits from the pan.If you have stubborn spots or bits of food that could use a little bit of work, follow the steps below to get rid of them quickly. The best way to clean stainless steel pots and pans after everyday use is with your usual dish soap and warm water. How to Clean Stainless Steel Pans after Everyday Use Reach for an expert-tested stainless steel cleaner and follow the steps below to keep your cookware in tip-top shape. It may seem like a daunting task, but cleaning stainless steel pans is actually simpler than cleaning stainless steel appliances (no need to wipe with the grain here) and luckily, our experts in the Good Housekeeping Institute Home Care and Cleaning Lab have found the best ways to do it in the shortest amount of time. Layers of burnt-on grease are much harder to remove from pots and pans and in some cases may never come off at all. Like most things that are used regularly at home, the best way to keep stainless steel cookware looking new is to clean it after each use. Stainless steel appliances give kitchens a modern look and need gentle care to look new for years after installation, while stainless steel cookware is known for its heat retention and durability. Stainless steel is a popular kitchen material and there are all types and finishes. Tips to Keep Stainless Steel Pans Looking Like New.How to Clean Stainless Steel Pans with Burnt-on Stains.How to Clean Stainless Steel Pans after Everyday Use.When you’re done, wipe away any remaining residue and re-season your pan before using it again. You can also soak off stubborn gunk by boiling water in the pan for 5 minutes. It’s okay to wash a seasoned pan with soap and water if it gets very soiled and greasy. ![]() To prevent scratches, put a layer of paper towels in the bottom of the pan before stacking other cookware inside of it. When you’re done cooking, gently wipe the pan with a dry paper towel. They also work well for frying or searing proteins like eggs and fish. Some types of foods work better in seasoned pans than others, so stick to dishes like sauces, vegetables, gravies, and broths. You can also minimize sticking by thawing frozen foods to room temperature before cooking them and making sure not to overcrowd the pan with too many ingredients. ![]() Avoid cooking anything in a seasoned pan on high heat. This will help your food heat more evenly and prevent it from burning and sticking. To keep your seasoned pan in good condition, always preheat it to medium for about 10 minutes before cooking. Wipe the remaining oil out of the pan with a paper towel using circular motions. Let the oil cool for 30 minutes, then pour it out of the pan or soak it up with a clean paper towel. As soon as you see any smoke rising from the pan, immediately move it off the burner and turn off the heat. Heat the pan over medium heat on the stove for 2 to 5 minutes, or until the oil begins to smoke. Pour about 2 tablespoons (30 mL) of the oil into the pan, then swirl the pan around to evenly coat the bottom and sides. Next, choose an oil with a high smoke point, such as sesame, vegetable, peanut, or soybean oil. Rinse the pan thoroughly and let it air dry. To season your pan, start by washing the pan with dish soap and warm water. Seasoning a stainless steel pan is a natural way to reduce sticking and keep your pan from getting rusty.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |