You can either serve immediately or cover and chill for a few hours. Fold the whipped cream ito the pudding mixture and spread evenly over the top of the cake.Beat together the pudding mix and 1 cup of milk. Whip your cream and add the powdered sugar and vanilla, then set it aside. When you are ready to serve the cake, prepare the frosting.You can even make it the day before and let it chill overnight. Cover the cake and place it in the refrigerator to chill for at least 3 hours.DON’T ADD ALL THE WATER AS DIRECTED ON THE BOX OF JELLO! Carefully pour the jello into the holes you made in the cake. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |